Cream Cheese Pizza Crust

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 251.7
  • Total Fat: 18.8 g
  • Cholesterol: 228.0 mg
  • Sodium: 343.1 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 15.1 g

View full nutritional breakdown of Cream Cheese Pizza Crust calories by ingredient
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Number of Servings: 2


    - 4 oz. cream cheese
    - 2 large eggs
    - 1/4 cup parmesan cheese (grated)
    - 1/4 tsp oregano
    - 1/4 tsp garlic powder
    - 1/4 cup Four Cheese Mexican Blend


Preheat the oven to 375 F.

Be sure the cream cheese is at about room temperature.
Mix the egg and cream cheese until well blended.
Add the parmesan cheese, spices and blend again.
Add the Four Cheese blend and mix well.
Bake for 20-25 minutes, or until the top is brown.

Remove from oven, add pizza toppings, and bake until done - about another 5 - 8 minutes.

Serving Size: Makes 8 slices

Number of Servings: 2

Recipe submitted by SparkPeople user DANNEE28.

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