Turkey Taco salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 420.6
  • Total Fat: 24.7 g
  • Cholesterol: 115.8 mg
  • Sodium: 793.4 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 5.6 g
  • Protein: 32.4 g

View full nutritional breakdown of Turkey Taco salad calories by ingredient



Number of Servings: 4

Ingredients

    *Ground Turkey 16 oz
    Romaine Lettuce 4 cup, shredded
    Iceberg Lettuce 4 cup, shredded or chopped
    *Chi Chi Salsa -Original Mild, 16 tbsp
    Guacamole - Wholly Guacamole 8 Tbsp,
    *mc cormick taco seasoning,1 packet
    *Daisy Light Sour Cream, 8 tbsp
    *Cheddar Cheese (Sargento, Sharp, Shredded), 1 cup
    Water, tap, .75 cup

Directions

Cook the ground turkey until no longer pink. Drain the fat. Add the taco seasoning and 3/4 cup of water. Cook until the water is mostly absorbed. Mix the two kinds of lettuce together. On each plate, put 4 cups of lettuce, Top with 1/4 cup of turkey mixture, 4 Tbs. of salsa, 2 tbs each of sour cream and guacamole, 1/4 cup of cheese. Enjoy!!

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SUEINWISCO.