Tropical Salsa
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 16.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 37.1 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.6 g
- Protein: 0.3 g
View full nutritional breakdown of Tropical Salsa calories by ingredient
Number of Servings: 16
Ingredients
-
Pineapple, fresh, .5 cup, diced
Mangos, 1 fruit without refuse
Lime Juice, 15 mL
Cilantro, raw, 2 tbsp
Onions, Vidalia, raw, .5 cup, chopped
Fresh Chives, 3 tbsp chopped
Aunt Molly's Grond Cherries, 2 Tbsp
Peppers, sweet, red, raw, sliced, .5 cup
Jalapeno Peppers, 2 pepper (any hot peppers)
Smoked Salt, .25 tsp
Smoked Garlic, 1 tsp
Dried Chipotle pepper, 1Tbsp
Directions
Place lime juice in a 3-4 Cup bowl. Finely dice all fruit and veg.; add to juice and stir.
Add all other ingredients except the basil,cover a let set in fridge for at least 1 hour.
Finely slic ethe basil leaves on mix in just prior to serving.
Serving Size: Makes 16-18 2 Tbsp servings
Number of Servings: 16
Recipe submitted by SparkPeople user GRADYSOSHADY.
Add all other ingredients except the basil,cover a let set in fridge for at least 1 hour.
Finely slic ethe basil leaves on mix in just prior to serving.
Serving Size: Makes 16-18 2 Tbsp servings
Number of Servings: 16
Recipe submitted by SparkPeople user GRADYSOSHADY.