Spareribs, Sauerkraut & Potatoes (Pressure cooker)


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 833.0
  • Total Fat: 51.2 g
  • Cholesterol: 188.8 mg
  • Sodium: 1,465.2 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 56.8 g

View full nutritional breakdown of Spareribs, Sauerkraut & Potatoes (Pressure cooker) calories by ingredient
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Number of Servings: 8

Ingredients

    Country Style Pork Spareribs, 4-5 lbs (recipe based on 3.83lb)
    2 Tbsp Olive Oil
    2 tsp Salt
    1/4 tsp black pepper
    2lb Sauerkraut, drained
    2 Tbsp Brown Sugar
    8 Potatoes, medium, whole
    1 1/3 c water

Directions

Brown ribs in fat in pressure cooker. Season with salt & pepper. Remove from pan when browned.
Put sauerkraut in bottom of cooker and sprinkle with brown sugar.
Place ribs & potatoes over sauerkraut. Add water.
Cover, set control at 10 and cook 20 minutes after control jiggles (or cook at 15 for 15 minutes).
Cool cooker normally for 5 minutes, then place under faucet to cool enough to remove the lid.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user KPETSCH.

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