Daniel Fast Cinnamon Baked Apples

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 60.2
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.8 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.1 g

View full nutritional breakdown of Daniel Fast Cinnamon Baked Apples calories by ingredient


Introduction

SOME SERVING OPTIONS:
Serve with oatmeal or cooked brown rice.
Pour over baked oatmeal.
Sprinkle the top with unsweetened coconut flakes and or chopped pecans
Add sliced bananas, raisins or chopped nuts
Substitute pears for the apples. SOME SERVING OPTIONS:
Serve with oatmeal or cooked brown rice.
Pour over baked oatmeal.
Sprinkle the top with unsweetened coconut flakes and or chopped pecans
Add sliced bananas, raisins or chopped nuts
Substitute pears for the apples.
Number of Servings: 4

Ingredients

    2 cups thinly sliced apples, unpeeled (about 2 apples)
    1 cup unsweetened apple juice
    1/8 tsp cinnamon

Directions

Preheat oven to 350 f
Place sliced apples in an 8 by 8 inch baking dish.
In a small bowl, whisk the cinnamon into the apple juice. Pour over the apples.
Bake for 15 minutes, stir and bake for another 15 minutes. Serve warm.

Serving Size: 4 servings of about 1/2 cup

Number of Servings: 4

Recipe submitted by SparkPeople user WAHZOE.