Deviled Eggs

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 92.5
  • Total Fat: 7.0 g
  • Cholesterol: 212.8 mg
  • Sodium: 374.0 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.4 g

View full nutritional breakdown of Deviled Eggs calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Makes 2 deviled eggs, perfect for a snack or lunch entree. Makes 2 deviled eggs, perfect for a snack or lunch entree.
Number of Servings: 2

Ingredients

    2 hardboiled eggs
    2 tsp dijon mustard
    1 tsp mayonaise
    4 dill pickle slices, chopped
    black pepper, to taste
    garlic powder, to taste
    onion powder, to taste
    paprika, to taste

Directions

Cut hardboiled eggs in half, scoop out yolks into a small bowl. Mash yolks and combine with pickle slices, mayonaise, pickles, black pepper, garlic powder and onion powder. Fill egg whites with mixture and sprinkle with paprika. Chill for at least 30 minutes in the fridge.

Serving Size: Makes 2 one egg servings

Number of Servings: 2

Recipe submitted by SparkPeople user GOTHICLOLLIPOP.

TAGS:  Snacks | Snack | Snacks Snack |

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.