Parmesan Zucchini

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 51.3
  • Total Fat: 3.7 g
  • Cholesterol: 9.7 mg
  • Sodium: 49.6 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.6 g

View full nutritional breakdown of Parmesan Zucchini calories by ingredient



Number of Servings: 4

Ingredients

    2 cups sliced zucchini
    1 tbsp unsalted butter
    2 tbsp Parmesan Cheese, grated

Directions

Over medium high heat, melt butter in a skillet. Add the sliced zucchini and saute until tender crisp and starting to take on a little color. Sprinkle over the zucchini the 2 tbsp of Parmesan Cheese. Serve.

Serving Size: Makes 4 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user MRSLIZ4.