Zucchini Bread with Chocolate Chips
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 245.2
- Total Fat: 6.7 g
- Cholesterol: 32.1 mg
- Sodium: 197.4 mg
- Total Carbs: 43.2 g
- Dietary Fiber: 1.1 g
- Protein: 4.5 g
View full nutritional breakdown of Zucchini Bread with Chocolate Chips calories by ingredient
Number of Servings: 12
Ingredients
-
3/4 cup low-fat milk
2 large eggs
3/4 cup sugar
1/3 cup unsweetened applesauce
1 teaspoon vanilla extract
2 cups shredded zucchini (about 2 small zucchini)
2 cups white whole-wheat flour (see Note)
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup chocolate chips
Directions
1.Preheat oven to 350°F. Coat a 9-by-5-inch loaf pan with cooking spray.
2.Whisk milk, eggs, sugar, applesauce and vanilla in a medium bowl. Stir in zucchini. Combine flour, baking powder, cinnamon and salt in a large bowl. Add the wet ingredients and chocolate chips to the dry ingredients; stir until just combined. Transfer the batter to the prepared pan.
3.Bake until golden brown and a wooden skewer inserted in the center comes out clean, 50 minutes to 1 hour. Cool in the pan for 10 minutes, then turn out onto a wire rack. Let cool for at least 1 hour before slicing.
Serving Size: 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user HJONES8757.
2.Whisk milk, eggs, sugar, applesauce and vanilla in a medium bowl. Stir in zucchini. Combine flour, baking powder, cinnamon and salt in a large bowl. Add the wet ingredients and chocolate chips to the dry ingredients; stir until just combined. Transfer the batter to the prepared pan.
3.Bake until golden brown and a wooden skewer inserted in the center comes out clean, 50 minutes to 1 hour. Cool in the pan for 10 minutes, then turn out onto a wire rack. Let cool for at least 1 hour before slicing.
Serving Size: 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user HJONES8757.