Zucchini Bread with Chocolate Chips

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 245.2
  • Total Fat: 6.7 g
  • Cholesterol: 32.1 mg
  • Sodium: 197.4 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.5 g

View full nutritional breakdown of Zucchini Bread with Chocolate Chips calories by ingredient



Number of Servings: 12

Ingredients

    3/4 cup low-fat milk
    2 large eggs
    3/4 cup sugar
    1/3 cup unsweetened applesauce
    1 teaspoon vanilla extract
    2 cups shredded zucchini (about 2 small zucchini)
    2 cups white whole-wheat flour (see Note)
    2 teaspoons baking powder
    1 teaspoon ground cinnamon
    1/2 teaspoon salt
    1/2 cup chocolate chips

Directions

1.Preheat oven to 350°F. Coat a 9-by-5-inch loaf pan with cooking spray.

2.Whisk milk, eggs, sugar, applesauce and vanilla in a medium bowl. Stir in zucchini. Combine flour, baking powder, cinnamon and salt in a large bowl. Add the wet ingredients and chocolate chips to the dry ingredients; stir until just combined. Transfer the batter to the prepared pan.

3.Bake until golden brown and a wooden skewer inserted in the center comes out clean, 50 minutes to 1 hour. Cool in the pan for 10 minutes, then turn out onto a wire rack. Let cool for at least 1 hour before slicing.


Serving Size: 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user HJONES8757.

TAGS:  Desserts |