Mexican Chile Cheese Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 385.7
- Total Fat: 24.4 g
- Cholesterol: 61.1 mg
- Sodium: 803.5 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 3.3 g
- Protein: 15.1 g
View full nutritional breakdown of Mexican Chile Cheese Casserole calories by ingredient
Introduction
One of my Favorite recipes....sooooo good!!! One of my Favorite recipes....sooooo good!!!Number of Servings: 8
Ingredients
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One 6 oz. package Farmhouse® Mexican Rice
One 14.5 oz. can black beans, drained and rinsed
2 cups sour cream
1 cup Monterey jack cheese, grated
1 cup cheddar cheese, grated
One 7 oz. can green chilies, diced
Directions
1.Prepare rice according to package directions. Cool.
2.Combine cooled rice, black beans and sour cream.
3.Combine cheeses together.
4.Grease a 2-quart casserole dish.
5.Spread 1/2 of rice mixture into bottom of prepared casserole dish. Sprinkle 1-1/4 cup of mixed cheeses on top of rice mixture in casserole dish.
6.Spread green chilies on top of cheese. Top with remaining rice mixture. Sprinkle with remaining cheese.
7.Bake in preheated 350° F oven for 30 minutes.
Serving Size: Makes about eight 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JAMIECEE.
2.Combine cooled rice, black beans and sour cream.
3.Combine cheeses together.
4.Grease a 2-quart casserole dish.
5.Spread 1/2 of rice mixture into bottom of prepared casserole dish. Sprinkle 1-1/4 cup of mixed cheeses on top of rice mixture in casserole dish.
6.Spread green chilies on top of cheese. Top with remaining rice mixture. Sprinkle with remaining cheese.
7.Bake in preheated 350° F oven for 30 minutes.
Serving Size: Makes about eight 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JAMIECEE.
