XF CPB PB2 Rice Crispies (470g total - 47 per serving)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 184.9
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 188.8 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 1.1 g
- Protein: 5.4 g
View full nutritional breakdown of XF CPB PB2 Rice Crispies (470g total - 47 per serving) calories by ingredient
Number of Servings: 10
Ingredients
-
Kellogg's Rice Krispies Cereal, 3.12 cup (1 serving) (remove)
Marshmallow, Jet-Puffed (4 marshmallows), 285 gram(s) (remove)
Becel 64% less, 15 tsp (remove)
Xtreme Formulations Chocolate Peanut Butter, 60 gram(s) (remove)
PB2 - Regular, 36 gram(s) (remove)
Directions
Methods/steps
Melt butter or margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Add PB2 and blend. Remove from heat and add cereal, stirring until well coated. Using buttered spatula, press mixture evenly into a 13″x9″x2″ pan that has been coated with cooking spray. When completely cool, cut into 2 ″ squares.
Serving Size: Recipe says 24, I cut to 10-12
Number of Servings: 10
Recipe submitted by SparkPeople user LAKERGREAT1.
Melt butter or margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Add PB2 and blend. Remove from heat and add cereal, stirring until well coated. Using buttered spatula, press mixture evenly into a 13″x9″x2″ pan that has been coated with cooking spray. When completely cool, cut into 2 ″ squares.
Serving Size: Recipe says 24, I cut to 10-12
Number of Servings: 10
Recipe submitted by SparkPeople user LAKERGREAT1.