Holly Brownies
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 107.7
- Total Fat: 3.8 g
- Cholesterol: 34.3 mg
- Sodium: 12.4 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 1.0 g
- Protein: 1.7 g
View full nutritional breakdown of Holly Brownies calories by ingredient
Introduction
So named for the vibrant colours of the holly plant that go into these decadent chocolate bites. Cherry and mint combine for a wonderful flavour sensation! So named for the vibrant colours of the holly plant that go into these decadent chocolate bites. Cherry and mint combine for a wonderful flavour sensation!Number of Servings: 16
Ingredients
-
1/4 c. butter, melted
¼ c. cherry (or prune) butter, unsweetened
1/3 c. sugar
1/3 c. brown sugar
1 ½ tsp. vanilla extract
2 eggs
½ c. all-purpose flour
1/3 c. cocoa
½ tsp. baking powder
¼ tsp. salt
½ c. dried cherries
½ c. fresh mint leaves, chiffonade
Directions
Heat oven to 350 degrees. Grease 9” pan.
In large mixing bowl blend melted butter, sugars and vanilla.
Add eggs and beat well.
Combine flour, cocoa, baking powder and salt.
Blend gently into egg mixture.
Stir in dried cherries and fresh mint.
Spread into prepared pan.
Bake 20 minutes. Cool completely in pan.
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
In large mixing bowl blend melted butter, sugars and vanilla.
Add eggs and beat well.
Combine flour, cocoa, baking powder and salt.
Blend gently into egg mixture.
Stir in dried cherries and fresh mint.
Spread into prepared pan.
Bake 20 minutes. Cool completely in pan.
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.