boneless Pork chops and stuffing bake

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 308.7
  • Total Fat: 13.0 g
  • Cholesterol: 48.2 mg
  • Sodium: 786.1 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 20.1 g

View full nutritional breakdown of boneless Pork chops and stuffing bake calories by ingredient
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Number of Servings: 6


    1/2 cup water
    1 T blue bonnet light margarine
    Great Value Cornbread stuffing mix
    6 boneless pork chops
    1/8 t paprika
    1 can cream of c hicken soup
    1/3 cup milk
    1 t dried parsley


Bring water and margarine to a boil in a large saucepan; remove from heat. Stir in stuffing mix. spoon mixture across center of a lightly greased 3 quart casserole dish. arrange chicken on each side of the stuffing. Sprinkle with paprika; set aside. combine soup, milk and parsley; pour over chicken. Bake, covered, at 350 degrees for 15 minutes. Uncover; bake for an additional 15 minutes, or until the pork is cooked through.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KATJAMN.

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Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    I assume this recipe was originally intended for chicken but someone subbed pork and was successful. The meat mentioned in the directions says chicken, not pork. Hope cooking time and temp have been adjusted to reflect appropriately for porkchops. - 4/11/13

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  • Good and easy. I just used the fat free cream chicken soup. - 1/28/12

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  • not a huge fan of stuffing in general, but it was very good and the pork was very tender - 7/23/11

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