Ryder's Banana Bread
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 187.6
- Total Fat: 5.8 g
- Cholesterol: 26.0 mg
- Sodium: 93.3 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 1.8 g
- Protein: 3.3 g
View full nutritional breakdown of Ryder's Banana Bread calories by ingredient
Number of Servings: 15
Ingredients
-
1/3 cup Canola oil
1 c granulated sugar
2 large eggs
2 medium bananas, mashed
1 c AP flour
1 c whole wheat flour
1 tsp baking soda
1/4 tsp cinnamon
Directions
Preheat oven to 350 degrees. Mashed bananas in large bowl; add sugar, oil, eggs and cinnamon, mix to combine. Add baking soda and flours and mix until incorporated, but do not over mix.
Pour batter into loaf pan sprayed with cooking spray and bake for approximately 1 hour.(check with toothpick or knife inserted into center after about 45-50 minutes).
Enjoy!
Serving Size: makes approximately 15 slices
Number of Servings: 15
Recipe submitted by SparkPeople user MAMAE73.
Pour batter into loaf pan sprayed with cooking spray and bake for approximately 1 hour.(check with toothpick or knife inserted into center after about 45-50 minutes).
Enjoy!
Serving Size: makes approximately 15 slices
Number of Servings: 15
Recipe submitted by SparkPeople user MAMAE73.
