Greek Orzo Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 374.8
  • Total Fat: 21.1 g
  • Cholesterol: 8.3 mg
  • Sodium: 656.3 mg
  • Total Carbs: 37.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 8.7 g

View full nutritional breakdown of Greek Orzo Salad calories by ingredient



Number of Servings: 4

Ingredients

    1 cup cooked orzo
    1/2 cup frozen, chopped spinach
    2 tbsp olive oil
    1/2 cup sliced kalamata olives
    1/2 cup sliced celery
    1/8 cup sliced red onion
    1/4 cup pine nuts
    1/2 tsp balsamic vinegar
    1/4 cup feta cheese
    1/4 tsp salt
    1/2 tsp pepper
    1/4 tsp garlic powder

Directions

Thaw spinach. Boil orzo. While orzo is cooking, combine remaining ingredients. Run orzo under cold water, add to to remaining ingredients. Serve at room temperature.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DENISEJRB.