Egg Souffle

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 111.6
  • Total Fat: 5.7 g
  • Cholesterol: 53.3 mg
  • Sodium: 232.5 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.3 g

View full nutritional breakdown of Egg Souffle calories by ingredient



Number of Servings: 10

Ingredients

    Eggs
    Milk
    Cheese
    Pillsbury Crescent Rolls

Directions

Pre-heat to 350. While pre-heating take dough and line a muffin pan. Then mix together eggs and milk. Pour into the dough lined muffin pans. Then sprinkle cheese over each souffle. Bake for 15 to 20 minutes. Then take out of oven.

Serving Size: makes 10 souffles

Number of Servings: 10

Recipe submitted by SparkPeople user KODONNE2.

TAGS:  Side Items |