Home Made Peanut Butter & Chocolate Chip Ice Cream

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 381.0
  • Total Fat: 19.9 g
  • Cholesterol: 50.6 mg
  • Sodium: 173.2 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 12.1 g

View full nutritional breakdown of Home Made Peanut Butter & Chocolate Chip Ice Cream calories by ingredient

Number of Servings: 24


    2 (13 oz) cans Evaporated Milk
    1 1/2 cups sugar
    1 (14 oz) can fat free Sweetened Condensed Milk
    2 tsp Vanilla Extract
    5 lg eggs, beaten
    2 cups Peanut Butter, smmoth style
    2 cups 1% Milk
    2 cups Mini-Semi Sweet Chocolate Chips


In a sauce pan scald evaporated milk. Add a little warm milk to beaten eggs then add to pan of milk. Heat on medium until mixture coats the back of spoon & thickens. Cool slightly; add vanilla. In a mixing bowl mix together with an electric mixer milk & eggs, sugar condensed milk, salt & peanut butter on low until smooth. Pour into electric ice cream freezer canister and add about 2 cups of 1% milk to the 2/3 line. Cool in freezer 1 to 2 hours until cool. Follow ice cream maker direction. When churning is complete freeze for 2 to 4 hours or until set before serving.

Serving Size: Makes 24 1/2 cup servings

Number of Servings: 24

Recipe submitted by SparkPeople user DRB605.