vegan potato salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 214.2
  • Total Fat: 7.4 g
  • Cholesterol: 80.1 mg
  • Sodium: 170.9 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 6.8 g

View full nutritional breakdown of vegan potato salad calories by ingredient
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Number of Servings: 8

Ingredients

    Red Potato, 1350 grams
    Hard Boiled Egg, 3 large
    Yellow Mustard, 2 tsp or 1 packet
    *Greek Gods NonFat Greek Yogurt, 4 oz
    Celery, raw, 1.5 cup, diced
    Onions, raw, 1 cup, chopped
    Garlic, 2 clove
    Dill seed, 1 tsp
    Tofu, firm, 1 cup
    *Reduced Fat Veganaise, 8 tbsp

Directions


Serving Size: makes 10 servings

Number of Servings: 8

Recipe submitted by SparkPeople user RPLIBERTY.

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