Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 214.2
Total Fat 7.4 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 4.3 g
Cholesterol 80.1 mg
Sodium 170.9 mg
Potassium 895.4 mg
Total Carbohydrate 32.3 g
Dietary Fiber 4.0 g
Sugars 2.6 g
Protein 6.8 g
Vitamin A 3.0 %
Vitamin B-12 3.5 %
Vitamin B-6 18.2 %
Vitamin C 60.7 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 4.6 %
Copper 12.7 %
Folate 12.2 %
Iron 9.3 %
Magnesium 11.2 %
Manganese 15.8 %
Niacin 10.4 %
Pantothenic Acid 8.1 %
Phosphorus 15.0 %
Riboflavin 9.7 %
Selenium 10.8 %
Thiamin 11.4 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegan potato salad

View the full vegan potato salad Recipe & Instructions
Submitted by: RPLIBERTY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegan potato salad

118 calories of Red Potato, (168.75 grams)

45 calories of Reduced Fat Veganaise, (1 tbsp)

30 calories of Hard Boiled Egg, (0.38 large)

8 calories of Onions, raw, (0.13 cup, chopped)

8 calories of Greek Gods NonFat Greek Yogurt, (0.50 oz)

4 calories of Celery, raw, (0.19 cup, diced)

1 calories of Garlic, (0.25 clove)

1 calories of Dill seed, (0.13 tsp)

1 calories of Yellow Mustard, (0.25 tsp or 1 packet)


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