Broccoli Cheese Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 196.5
- Total Fat: 39.1 g
- Cholesterol: 21.1 mg
- Sodium: 812.8 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 2.3 g
- Protein: 9.4 g
View full nutritional breakdown of Broccoli Cheese Soup calories by ingredient
Introduction
Grandma's recipe of Broccoli Cheese Soup Grandma's recipe of Broccoli Cheese SoupNumber of Servings: 8
Ingredients
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6 10.75 oz cans of Campbell's Cheddar Cheese Soup
1 bag of frozen chopped broccoli
6 oz of Mozzarella cheese
2 cups vitamin D milk
Directions
Boil the broccoli until tender
Combine the Soup and Milk. Cook on medium heat while broccoli is boiling.
Stir in tender broccoli.
Serve 2 cups in a bowl. Add 1 oz of Shredded Mozzarella cheese to each bowl on top.
Serving Size: Makes 8 bowls with 2 cups in each
Number of Servings: 8
Recipe submitted by SparkPeople user DUTCHKIDS.
Combine the Soup and Milk. Cook on medium heat while broccoli is boiling.
Stir in tender broccoli.
Serve 2 cups in a bowl. Add 1 oz of Shredded Mozzarella cheese to each bowl on top.
Serving Size: Makes 8 bowls with 2 cups in each
Number of Servings: 8
Recipe submitted by SparkPeople user DUTCHKIDS.