Whole Wheat Oatmeal Pancakes

4.3 of 5 (9)
member ratings
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 126.4
  • Total Fat: 2.1 g
  • Cholesterol: 28.5 mg
  • Sodium: 240.8 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 5.5 g

View full nutritional breakdown of Whole Wheat Oatmeal Pancakes calories by ingredient

Number of Servings: 7


    1 1/4 cups whole wheat flour
    2 teaspoons baking powder
    1/4 teaspoon salt
    1 egg
    1 cup milk, plus more if necessary
    1/2 cup unsweetened applesauce
    1/4 cinnamon
    1 tsp vanilla extract
    1/2 c oats


Mix dry and wet ingredients in two separate bowls. Slowly mix in dry ingredients into wet ingredients. On a skillet heated over medium-high heat, pour approximately 1/4 cup of the batter onto the skillet. Cook until bubbles begin to form on the outer edges of the pancake. Flip pancake and cook the other side until the bottom is golden brown.

Number of Servings: 7

Recipe submitted by SparkPeople user EMMAKATE218.

Member Ratings For This Recipe

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    Very Good
    Delicious and filling! I topped them w/ sugar-free syrup. - 1/6/12

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    Very Good
    My DH asked what the secret ingredient was. He really liked the oatmeal. They were filling and yummy. I made them half the size suggested, so I got about 14 from the recipe. - 9/4/11

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    Very Good
    These were awesome! Easy to make and delicious! Thank you! - 11/20/10

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    Very Good
    i really enjoyed thses . can not wait to try it again - 6/20/10

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    These are terrific! I love blueberries, and these are the easiest, yummiest, healthiest pancakes I've had in ages! I made them with non-fat milk, and since I didn't have any applesauce on hand I used a tablespoon of splenda, and they were delicious. Can't wait to try it again with applesauce. - 5/31/10