Shrimp Fest
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 370.5
- Total Fat: 3.0 g
- Cholesterol: 201.8 mg
- Sodium: 364.7 mg
- Total Carbs: 41.5 g
- Dietary Fiber: 6.2 g
- Protein: 26.1 g
View full nutritional breakdown of Shrimp Fest calories by ingredient
Introduction
15 minute meal 15 minute mealNumber of Servings: 2
Ingredients
-
Egg Noodles, enriched, 2 cup
Shrimp, cooked, 6 oz
Carrots, raw, 1 cup, chopped
Celery, raw, 1 cup, diced
Broccoli, fresh, 1 cup, chopped
Rose Wine, 8 fl oz You can use any blush wine
Directions
Cook Spaghetti noodles and set aside (add herbs to water while cooking)
Toss the Shrimp and vegetables in to a pan and grill for 3-5 minutes. Add basil, ginger, rosemary, thyme, to taste, be sure to turn over items for even cooking. Add wine and cover for 5 minutes. Serve Hot
Number of Servings: 2
Recipe submitted by SparkPeople user LEIA20.
Toss the Shrimp and vegetables in to a pan and grill for 3-5 minutes. Add basil, ginger, rosemary, thyme, to taste, be sure to turn over items for even cooking. Add wine and cover for 5 minutes. Serve Hot
Number of Servings: 2
Recipe submitted by SparkPeople user LEIA20.