Layered Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 254.9
- Total Fat: 19.0 g
- Cholesterol: 179.1 mg
- Sodium: 819.7 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 1.9 g
- Protein: 12.2 g
View full nutritional breakdown of Layered Salad calories by ingredient
Number of Servings: 8
Ingredients
-
Salad (layer the following in a bowl):
Iceberg Lettuce, 1 head, chopped
Carrots, 1 cup, strips or slices
Cherry Tomatoes, 1.5 cup
Hard Boiled Egg, 6 large, sliced or chopped
Bacon, 8 medium slices, cooked and crumbled
Cheddar Cheese, Low Fat, 1 cup, shredded
Dressing:
Light Mayonnaise, 1cup
Sour Cream, reduced fat, 1 cup
Lemon Juice, 3 tbsp
Salt, 1 tsp
Pepper, black, 0.5 tsp
Granulated Sugar, 2 tsp
Directions
Layer salad ingredients in bowl, in order given, except for cheese.
Cover evenly with dressing, pushing dressing to the edges of bowl. Sprinkle cheese on top of dressing.
Allow to sit in refrigerator for several hours before serving.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TDUFOUR.
Cover evenly with dressing, pushing dressing to the edges of bowl. Sprinkle cheese on top of dressing.
Allow to sit in refrigerator for several hours before serving.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TDUFOUR.