Bisquick Impossibly Easy Venison Cheeseburger Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 315.3
- Total Fat: 16.5 g
- Cholesterol: 168.6 mg
- Sodium: 538.1 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 0.7 g
- Protein: 29.5 g
View full nutritional breakdown of Bisquick Impossibly Easy Venison Cheeseburger Pie calories by ingredient
Introduction
Get all the great taste of a cheeseburger magically baked in a pie. Get all the great taste of a cheeseburger magically baked in a pie.Number of Servings: 6
Ingredients
-
1 lb lean ground Venison
1 large onion, chopped (1 cup)
1/2 teaspoon salt
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick® mix
1 cup milk
2 eggs
Directions
1. Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook venison and onion over medium heat 8 to 10 minutes, stirring occasionally, until venison is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
2. In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
3. Bake about 25 minutes or until knife inserted in center comes out clean.
Serving Size: Makes 6 slices
Number of Servings: 6
Recipe submitted by SparkPeople user ERICDE21.
2. In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
3. Bake about 25 minutes or until knife inserted in center comes out clean.
Serving Size: Makes 6 slices
Number of Servings: 6
Recipe submitted by SparkPeople user ERICDE21.