Squash and Basil Salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 173.5
  • Total Fat: 15.1 g
  • Cholesterol: 4.0 mg
  • Sodium: 94.8 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.0 g

View full nutritional breakdown of Squash and Basil Salad calories by ingredient


Introduction

Received this from the Minnesota Food Association's weekly newsletter. This was surprisingly delicious! Received this from the Minnesota Food Association's weekly newsletter. This was surprisingly delicious!
Number of Servings: 3

Ingredients

    1 Medium sized yellow squash (or zucchini)
    2 Tbsp Fresh Basil
    3 Tbsp grated Parmesan cheese
    1-2 cloves garlic

    Dressing:
    1/4 cup red wine vinegar
    1/4 cup olive oil
    1/2 tsp salt
    1/4 tsp pepper
    2 tsp sugar

Directions

Using a mandoline, julienne the squash into small strips. Mix the squash, basil, cheese, and garlic in a bowl.

Combine dressing ingredients in separate bowl. Pour over salad (pour enough to taste - there will be some dressing leftover) and mix well. Chill for one hour.

Serving Size: 3 Servings

Number of Servings: 3

Recipe submitted by SparkPeople user VITALY.