veggie egg casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 135.5
- Total Fat: 7.9 g
- Cholesterol: 279.9 mg
- Sodium: 130.9 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.6 g
- Protein: 11.0 g
View full nutritional breakdown of veggie egg casserole calories by ingredient
Introduction
breakfast caserole breakfast caseroleNumber of Servings: 8
Ingredients
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12 eggs, veggies of choice .75 cup fat free sour cream, salt and pepper to tast bake 325 for 30 min. or until eggs are set
Directions
Serving Size: makes 8 approx. 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JFARRELLY2.