Healthified Triple Chocolate Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 176.9
- Total Fat: 5.9 g
- Cholesterol: 3.6 mg
- Sodium: 409.3 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 2.1 g
- Protein: 5.6 g
View full nutritional breakdown of Healthified Triple Chocolate Pie calories by ingredient
Number of Servings: 8
Ingredients
-
1 package (1.4 oz) fat-free, sugar-free instant chocolate pudding mix
1 3/4 cups skim milk
1 tsp vanilla
1/2 cup fat-free cream cheese, softened
1/2 cup fat free cool whip, thawed
1 oreo pie crust
1 cup raspberries
1 Tbsp grated semisweet chocolate
Directions
In a medium bowl, prepare pudding mix according to package directions using the 1 3/4 cups milk. Stir in vanilla; set aside.
Place cream cheese in a large microwave-safe bowl. Microwave, uncovered, on 100% power (high) for 15 seconds; stir. Microwave on 100% power (high) for 15 seconds more. Beat cream cheese with an electric mixer on medium speed for 15 seconds. Add half of the pudding mixture; beat until smooth. Add the remaining pudding mixture; beat until smooth. Fold in half of the whipped topping. Spread mixture in pie shell. Chill 4 to 24 hours or until set.
Top individual servings with the remaining whipped topping, the raspberries, and grated chocolate.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user SLJGEMINI75.
Place cream cheese in a large microwave-safe bowl. Microwave, uncovered, on 100% power (high) for 15 seconds; stir. Microwave on 100% power (high) for 15 seconds more. Beat cream cheese with an electric mixer on medium speed for 15 seconds. Add half of the pudding mixture; beat until smooth. Add the remaining pudding mixture; beat until smooth. Fold in half of the whipped topping. Spread mixture in pie shell. Chill 4 to 24 hours or until set.
Top individual servings with the remaining whipped topping, the raspberries, and grated chocolate.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user SLJGEMINI75.