Blueberry Scones

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 185.9
  • Total Fat: 7.8 g
  • Cholesterol: 29.4 mg
  • Sodium: 292.5 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.6 g

View full nutritional breakdown of Blueberry Scones calories by ingredient


Introduction

Smaller size makes these perfect to take to a group brunch. Smaller size makes these perfect to take to a group brunch.
Number of Servings: 16

Ingredients

    1/2 cup plain yogurt, low fat
    1/4 cup milk, 1%
    1 cup whole wheat flour
    2 1/2 cup white all purpous flour
    1/4 cup ground flax seed
    1 Egg
    4 tsp Baking Powder
    1/2 tsp Baking Soda
    1/2 tsp Salt
    1/2 cup Butter
    1 cup Blueberries, fresh or frozen
    1/2 cup sugar
    1 TBSP butter, melted
    1/4 cup sugar

Directions

Preheat oven to 375F. Beat Yogurt, milk and egg in a small bowl and set aside. In a large bowl, measure flours, ground flax seed, baking powder, baking soda, and salt. Cut in butter until mixture resembles small peas. Mix in sugar. Add milk mixture and blueberries and stir until soft dough forms. Using hands, form dough into a large ball and place on floured surface. Pat out in to 1" thickness. Cut in to triangles and place on ungreased cookie sheet and bake for 15-20 minutes. While still warm, brush with melted butter and sprinkle with sugar. Makes 16 smaller scones.
Recipe is a modified version of a best of bridge recipe

Serving Size: make 16 small scones

Number of Servings: 16

Recipe submitted by SparkPeople user SHELLYP96.