Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 185.9
Total Fat 7.8 g
Saturated Fat 4.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.0 g
Cholesterol 29.4 mg
Sodium 292.5 mg
Potassium 58.2 mg
Total Carbohydrate 26.7 g
Dietary Fiber 2.0 g
Sugars 11.1 g
Protein 3.6 g
Vitamin A 4.8 %
Vitamin B-12 1.7 %
Vitamin B-6 0.9 %
Vitamin C 2.1 %
Vitamin D 2.2 %
Vitamin E 1.1 %
Calcium 9.4 %
Copper 1.2 %
Folate 1.6 %
Iron 2.4 %
Magnesium 1.3 %
Manganese 5.3 %
Niacin 1.0 %
Pantothenic Acid 1.3 %
Phosphorus 6.2 %
Riboflavin 2.8 %
Selenium 6.5 %
Thiamin 1.5 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Scones

View the full Blueberry Scones Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Scones

49 calories of Butter, salted, (0.03 cup)

41 calories of Wheat flour, white, all-purpose, unenriched, (0.09 cup)

24 calories of Whole Wheat Flour, (0.06 cup)

23 calories of Granulated Sugar, (0.03 cup)

15 calories of Granulated Sugar, (0.02 cup)

9 calories of *Flax Seed Meal (ground flax), (0.25 tbsp)

6 calories of Butter, salted, (0.06 tbsp)

5 calories of Blueberries, fresh, (0.06 cup)

5 calories of Yogurt, plain, low fat, (0.03 cup (8 fl oz))

4 calories of Egg, fresh, whole, raw, (0.06 large)

2 calories of Milk, 1%, (0.02 cup)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Baking Soda, (0.03 tsp)

0 calories of Salt, (0.03 tsp)


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