Chicken Curry (226.2 cal 100G CHICKEN)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 226.2
  • Total Fat: 2.5 g
  • Cholesterol: 29.0 mg
  • Sodium: 681.7 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 7.8 g
  • Protein: 16.1 g

View full nutritional breakdown of Chicken Curry (226.2 cal 100G CHICKEN) calories by ingredient


Introduction

NOTE: Si on prend la 1/2 de la soupe + 100g de poulet = 205.9 cal. **Il faut également partager à parts égales les patates (12). NOTE: Si on prend la 1/2 de la soupe + 100g de poulet = 205.9 cal. **Il faut également partager à parts égales les patates (12).
Number of Servings: 2

Ingredients

    Chicken Breast, no skin, 100 g
    Curry powder, 2 tbsp
    Onions, raw, 175 g
    Parsley, 1.5 tbsp
    Green Peppers (bell peppers), 75 g
    Sweet potatoe 225 g DIVISÉES 12 PARTS ÉGALES
    Tomatoe paste "Unico" 3 tbsp
    Ginger paste 0.5 tsp

Directions


Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user LOVELEY_BE.