Panna Cotta with Blueberries and Stevia
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 213.0
- Total Fat: 18.2 g
- Cholesterol: 64.4 mg
- Sodium: 73.1 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 0.5 g
- Protein: 3.5 g
View full nutritional breakdown of Panna Cotta with Blueberries and Stevia calories by ingredient
Introduction
Can be made with more half and half, instead of the buttermilk to make this dessert even lower in carbs. A great cool summertime treat. Can be made with more half and half, instead of the buttermilk to make this dessert even lower in carbs. A great cool summertime treat.Number of Servings: 4
Ingredients
-
1/2 c heavy cream
1 c half and half
1/2 buttermilk
1 pkg knox gelatin
3 tbsp cold water
1/2 tsp liquid stevia
1/2 c fresh blueberries (or other berries of choice, or omit)
Directions
Lightly grease 4 ramekins with neutral flavored oil. Place cold water in medium bowl and sprinkle gelatin over it evenly. Let it sit 5 minutes. Divide blueberries evenly among ramekins.
Meanwhile, heat cream, half and half and buttermilk in saucepan until warm, but not hot. Remove from heat and add stevia and vanilla extract. Stir to combine.
Add cream mixture to gelatin and whisk to remove any lumps. Pour cream/gelatin mixture over each dish, distributing equally. Refrigerate at least 4 hours to set completely.
Serving Size: makes 4 half cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user GINGERLINA.