Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 213.0
Total Fat 18.2 g
Saturated Fat 11.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.3 g
Cholesterol 64.4 mg
Sodium 73.1 mg
Potassium 163.4 mg
Total Carbohydrate 7.5 g
Dietary Fiber 0.5 g
Sugars 3.5 g
Protein 3.5 g
Vitamin A 13.6 %
Vitamin B-12 5.3 %
Vitamin B-6 2.4 %
Vitamin C 5.6 %
Vitamin D 3.9 %
Vitamin E 2.3 %
Calcium 12.0 %
Copper 1.1 %
Folate 1.4 %
Iron 0.5 %
Magnesium 3.1 %
Manganese 2.6 %
Niacin 0.7 %
Pantothenic Acid 3.5 %
Phosphorus 10.5 %
Riboflavin 10.5 %
Selenium 2.8 %
Thiamin 3.1 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Panna Cotta with Blueberries and Stevia

View the full Panna Cotta with Blueberries and Stevia Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Panna Cotta with Blueberries and Stevia

107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))

79 calories of Half and Half Cream, (0.25 cup)

13 calories of Buttermilk, lowfat, (0.13 cup)

11 calories of Blueberries, fresh, (0.13 cup)

6 calories of Knox Gelatin (1 envelope), (0.25 serving)

3 calories of vanilla extract, (0.25 tsp)


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