celery casserole

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 94.1

Total Fat: 4.6 g
Cholesterol: 5.9 mg
Sodium: 338.9 mg
Total Carbs: 11.5 g
Dietary Fiber: 2.4 g
Protein: 2.6 g

View full nutritional breakdown of celery casserole calories by ingredient

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 6

Ingredients

3 cups celery sliced 1/4inch thick

8 oz can sliced water chestnuts

1 can (10.75oz) of lower fat cream of chicken soup

2 teaspoons of butter

1/2 cup of low fat ritz crackers (crushed)

1 oz slivered or sliced almonds

Directions

Preheat oven to 350º. Cook celery in boiling, salted water in a medium saucepan and heat to boiling. Cook for seven minutes. Do not overcook. Drain. Combine in a large bowl with water chestnuts and soup. Pour into greased, 1 1/2-quart casserole and set aside. In a medium skillet, melt butter or margarine. Stir in cracker crumbs and almonds. Pour over celery mixture. Bake, uncovered, for 30 minutes.

Makes 6 side-dish servings.

Number of Servings: 6

Recipe submitted by SparkPeople user PINK.TOES.