celery casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 94.1
  • Total Fat: 4.6 g
  • Cholesterol: 5.9 mg
  • Sodium: 338.9 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.6 g

View full nutritional breakdown of celery casserole calories by ingredient
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Number of Servings: 6


    3 cups celery sliced 1/4inch thick
    8 oz can sliced water chestnuts
    1 can (10.75oz) of lower fat cream of chicken soup
    2 teaspoons of butter
    1/2 cup of low fat ritz crackers (crushed)
    1 oz slivered or sliced almonds


Preheat oven to 350ยบ. Cook celery in boiling, salted water in a medium saucepan and heat to boiling. Cook for seven minutes. Do not overcook. Drain. Combine in a large bowl with water chestnuts and soup. Pour into greased, 1 1/2-quart casserole and set aside. In a medium skillet, melt butter or margarine. Stir in cracker crumbs and almonds. Pour over celery mixture. Bake, uncovered, for 30 minutes.

Makes 6 side-dish servings.

Number of Servings: 6

Recipe submitted by SparkPeople user PINK.TOES.

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Member Ratings For This Recipe

  • seems how there is cream of CHICKEN soup this is not even vegetarian, much less vegan. - 5/23/10

    Was this review helpful?   yes  No
  • YUM!!!! This was SO GOOD! My husband said I should make it often. I['m having leftovers tonight and I'm so excited. Didn't change anything in the recipe. - 1/28/09

    Was this review helpful?   yes  No
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