Low Carb Pudding Pops

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 40.1
  • Total Fat: 3.7 g
  • Cholesterol: 13.6 mg
  • Sodium: 56.0 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

View full nutritional breakdown of Low Carb Pudding Pops calories by ingredient
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Introduction

Tasty Low Carb Frozen Treat!
Only 1 Carb per popsicle!
Tasty Low Carb Frozen Treat!
Only 1 Carb per popsicle!

Number of Servings: 6

Ingredients

    1/4 C Heavy Whipping Cream (2 fluid oz)
    3/4 C Water (6 fluid oz)
    1 pkg Jello Sugar Free Pudding (I used Chocolate)

Directions

Mix Heavy Cream & Water, then add to Jello pudding mix. Whisk until smooth. About 2 mins.
Pour into popsicle molds.
Freeze for approx 4 hrs or until good & solid.
Run individual mold under hot-ish water for a couple seconds and then pull pop out of mold. Enjoy!

Serving Size: Makes 6 popcicles

Number of Servings: 6

Recipe submitted by SparkPeople user MOTHERMOMORAMA.

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Member Ratings For This Recipe



  • Would love to try this as it looks great, but I fear the Carb count is incorrect. A box of Chocolate SF Jello has 32 carbs. Making 6 pops would be closer to 5 net carbs. So sorry. - 11/5/15

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