Low Carb Pudding Pops
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 40.1
- Total Fat: 3.7 g
- Cholesterol: 13.6 mg
- Sodium: 56.0 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.0 g
- Protein: 0.2 g
View full nutritional breakdown of Low Carb Pudding Pops calories by ingredient
Introduction
Tasty Low Carb Frozen Treat!Only 1 Carb per popsicle! Tasty Low Carb Frozen Treat!
Only 1 Carb per popsicle!
Number of Servings: 6
Ingredients
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1/4 C Heavy Whipping Cream (2 fluid oz)
3/4 C Water (6 fluid oz)
1 pkg Jello Sugar Free Pudding (I used Chocolate)
Directions
Mix Heavy Cream & Water, then add to Jello pudding mix. Whisk until smooth. About 2 mins.
Pour into popsicle molds.
Freeze for approx 4 hrs or until good & solid.
Run individual mold under hot-ish water for a couple seconds and then pull pop out of mold. Enjoy!
Serving Size: Makes 6 popcicles
Number of Servings: 6
Recipe submitted by SparkPeople user MOTHERMOMORAMA.
Pour into popsicle molds.
Freeze for approx 4 hrs or until good & solid.
Run individual mold under hot-ish water for a couple seconds and then pull pop out of mold. Enjoy!
Serving Size: Makes 6 popcicles
Number of Servings: 6
Recipe submitted by SparkPeople user MOTHERMOMORAMA.
Member Ratings For This Recipe
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SQUEEGEE
