Oreo Ice Cream Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 201.2
  • Total Fat: 2.5 g
  • Cholesterol: 5.3 mg
  • Sodium: 183.7 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 7.2 g
  • Protein: 5.9 g

View full nutritional breakdown of Oreo Ice Cream Pie calories by ingredient
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A reduced fat solution to your sweet tooth. A reduced fat solution to your sweet tooth.
Number of Servings: 6


    *10 Reduced Fat Oreo Cookies
    *3.5-4 cups of Reduced Fat, No sugar added, Vanilla Ice cream.
    *.5 Cup Cool Whip FREE topping


1. Crush oreos in a ziploc bag and spread in the bottom of a round pie pan
2. Soften the ice cream in the microwave (or thaw on the counter).
3. Spread the ice cream over the oreos (some of the oreos will get mixed with the ice cream.
4. Smooth the cool whip over the ice cream.
5. Freeze for 1 hour or more.
6. Top with sugar free chocolate syrup or sprinkles if desired (not calculated in nutrition info)

Number of Servings: 6

Recipe submitted by SparkPeople user BONEWOMAN.

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