Enchilada Style Casserole

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,033.5
  • Total Fat: 47.0 g
  • Cholesterol: 570.8 mg
  • Sodium: 8,369.1 mg
  • Total Carbs: 123.2 g
  • Dietary Fiber: 12.6 g
  • Protein: 255.3 g

View full nutritional breakdown of Enchilada Style Casserole calories by ingredient



Number of Servings: 1

Ingredients

    2 cans condensed cheddar cheese soup
    1 jar chunky salsa
    4 cups cubed chicken, cooked
    4 flour tortillas, in strips
    1 cup shredded cheddar cheese (fat free)

Directions

Mix all but the cheese and put in a 9x13 pan. Top with cheese, cover with foil, and bake at 350* for 35 min or until bubbling. Serve with a little extra salsa on top.

Serving Size: 5

Number of Servings: 1

Recipe submitted by SparkPeople user ROSEYF.