Strawberry Pretzel Dessert

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 351.1
  • Total Fat: 14.1 g
  • Cholesterol: 30.8 mg
  • Sodium: 498.8 mg
  • Total Carbs: 52.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.0 g

View full nutritional breakdown of Strawberry Pretzel Dessert calories by ingredient
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Number of Servings: 16

Ingredients

    1st Layer:
    1 1/2 Cup Pretzels - Crushed (Not too fine)
    1/2 Cup Sugar
    1/2 Cup Butter

    2nd Layer:
    1 Large Cool Whip
    8ozs Cream Cheese
    1 Cup Sugar

    3rd Layer:
    2 Pkgs Strawberry Jello
    2 Cups Hot Water - Dissolve Jello
    2 Pkgs Frozen Strawberries

Directions

1st Layer: Mix all ingredients (like pie crust) and press into 9x13 pan. Bake at 350 for 7 minutes. Cool

2nd Layer: Mix and spread over cooled pretzel mixture

3rd Layer: Mix together and put in refrigerator until it starts to thicken. Pour over 2 layers and let sit overnight.

Serving Size: Cut pan into 16 pieces

Number of Servings: 16

Recipe submitted by SparkPeople user THERESEADDY.

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