Shrimp Dip

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 194.4
  • Total Fat: 11.7 g
  • Cholesterol: 123.7 mg
  • Sodium: 370.9 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 16.4 g

View full nutritional breakdown of Shrimp Dip calories by ingredient



Number of Servings: 2

Ingredients

    125 gr lite cream cheese
    1 tbsp mustard
    91 gr shrimp


Directions


warm cream cheese and whip mustard cream cheese and shrimp together with mixer, then chill about 30 before eating

great with veggies, chips, crackers etc

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user ALYSSAMACC.