Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 194.4
Total Fat 11.7 g
Saturated Fat 7.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.4 g
Cholesterol 123.7 mg
Sodium 370.9 mg
Potassium 198.5 mg
Total Carbohydrate 5.0 g
Dietary Fiber 0.2 g
Sugars 0.1 g
Protein 16.4 g
Vitamin A 10.7 %
Vitamin B-12 17.5 %
Vitamin B-6 5.3 %
Vitamin C 2.0 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 9.4 %
Copper 5.6 %
Folate 3.4 %
Iron 14.4 %
Magnesium 5.8 %
Manganese 1.9 %
Niacin 6.5 %
Pantothenic Acid 1.8 %
Phosphorus 16.0 %
Riboflavin 11.3 %
Selenium 33.2 %
Thiamin 2.0 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Dip

View the full Shrimp Dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Dip

144 calories of Low fat cream cheese, (62.50 grams)

45 calories of Shrimp, cooked, (45.50 grams)

5 calories of Yellow Mustard, (1.50 tsp or 1 packet)


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