Noodles with Sausage and Asparagus in Tomato Cream
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 431.9
- Total Fat: 27.2 g
- Cholesterol: 66.7 mg
- Sodium: 964.6 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 2.9 g
- Protein: 17.5 g
View full nutritional breakdown of Noodles with Sausage and Asparagus in Tomato Cream calories by ingredient
Number of Servings: 4
Ingredients
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One 4.9 oz. package Farmhouse® Parmesan Pasta
1/2 lb. Italian sausage, casings removed
2 cloves garlic, minced
1-1/3 cups water
2/3 cup milk
2 Tablespoons butter or margarine
2 cups, 1-inch length, asparagus
2 Tablespoons fresh basil leaves, slivered
2 Tablespoons tomato paste
Salt and pepper to taste
2 Tablespoons grated Parmesan cheese
Directions
1.In a large skillet, brown sausage; drain off fat.
2.Add garlic, water, milk, butter or margarine, pasta and contents of seasoning packet; bring just to a boil.
3.Reduce heat and simmer 5 minutes, stirring frequently.
4.Add asparagus and continue to simmer 5-7 minutes, stirring frequently.
5.Stir in basil, tomato paste and season to taste with salt and pepper.
6.Before serving, top with Parmesan cheese.
Serving Size: Makes about four 1 & 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIECEE.
2.Add garlic, water, milk, butter or margarine, pasta and contents of seasoning packet; bring just to a boil.
3.Reduce heat and simmer 5 minutes, stirring frequently.
4.Add asparagus and continue to simmer 5-7 minutes, stirring frequently.
5.Stir in basil, tomato paste and season to taste with salt and pepper.
6.Before serving, top with Parmesan cheese.
Serving Size: Makes about four 1 & 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIECEE.
