Noodles with Sausage and Asparagus in Tomato Cream

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 431.9
  • Total Fat: 27.2 g
  • Cholesterol: 66.7 mg
  • Sodium: 964.6 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 17.5 g

View full nutritional breakdown of Noodles with Sausage and Asparagus in Tomato Cream calories by ingredient
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Number of Servings: 4


    One 4.9 oz. package Farmhouse® Parmesan Pasta
    1/2 lb. Italian sausage, casings removed
    2 cloves garlic, minced
    1-1/3 cups water
    2/3 cup milk
    2 Tablespoons butter or margarine
    2 cups, 1-inch length, asparagus
    2 Tablespoons fresh basil leaves, slivered
    2 Tablespoons tomato paste
    Salt and pepper to taste
    2 Tablespoons grated Parmesan cheese


1.In a large skillet, brown sausage; drain off fat.
2.Add garlic, water, milk, butter or margarine, pasta and contents of seasoning packet; bring just to a boil.
3.Reduce heat and simmer 5 minutes, stirring frequently.
4.Add asparagus and continue to simmer 5-7 minutes, stirring frequently.
5.Stir in basil, tomato paste and season to taste with salt and pepper.
6.Before serving, top with Parmesan cheese.

Serving Size: Makes about four 1 & 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JAMIECEE.

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