Pasta Primavera Skillet
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 240.1
- Total Fat: 8.9 g
- Cholesterol: 21.8 mg
- Sodium: 472.2 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 3.8 g
- Protein: 9.0 g
View full nutritional breakdown of Pasta Primavera Skillet calories by ingredient
Number of Servings: 4
Ingredients
-
One 4.9 oz. package Farmhouse® Parmesan Pasta
1/2 cup mushrooms, sliced
1/4 cup onion, finely minced
2 cloves garlic, minced
2 Tablespoons butter or margarine
1-1/3 cups hot water
2/3 cup milk
2/3 cup broccoli florets
1/2 cup carrots, sliced
1/2 cup red bell pepper, sliced
1/3 cup frozen peas, thawed
1/4 cup grated Parmesan cheese (optional)
2 Tablespoons fresh parsley, chopped
Directions
1.In a large saucepan, sauté mushrooms, onions and garlic in butter or margarine until tender but not brown.
2.Add water, milk, pasta and contents of seasoning packet; bring just to boil.
3.Add vegetables, reduce heat to medium-low and cook uncovered for 10 minutes, stirring frequently.
4.Transfer to serving dish.
5.Before serving, top with Parmesan cheese, if desired, and parsley.
Serving Size: Makes about four 1 & 1/4 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIECEE.
2.Add water, milk, pasta and contents of seasoning packet; bring just to boil.
3.Add vegetables, reduce heat to medium-low and cook uncovered for 10 minutes, stirring frequently.
4.Transfer to serving dish.
5.Before serving, top with Parmesan cheese, if desired, and parsley.
Serving Size: Makes about four 1 & 1/4 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIECEE.
