Pasta Primavera Skillet


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 240.1
  • Total Fat: 8.9 g
  • Cholesterol: 21.8 mg
  • Sodium: 472.2 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 9.0 g

View full nutritional breakdown of Pasta Primavera Skillet calories by ingredient
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Number of Servings: 4

Ingredients

    One 4.9 oz. package Farmhouse® Parmesan Pasta
    1/2 cup mushrooms, sliced
    1/4 cup onion, finely minced
    2 cloves garlic, minced
    2 Tablespoons butter or margarine
    1-1/3 cups hot water
    2/3 cup milk
    2/3 cup broccoli florets
    1/2 cup carrots, sliced
    1/2 cup red bell pepper, sliced
    1/3 cup frozen peas, thawed
    1/4 cup grated Parmesan cheese (optional)
    2 Tablespoons fresh parsley, chopped

Directions

1.In a large saucepan, sauté mushrooms, onions and garlic in butter or margarine until tender but not brown.
2.Add water, milk, pasta and contents of seasoning packet; bring just to boil.
3.Add vegetables, reduce heat to medium-low and cook uncovered for 10 minutes, stirring frequently.
4.Transfer to serving dish.
5.Before serving, top with Parmesan cheese, if desired, and parsley.


Serving Size: Makes about four 1 & 1/4 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JAMIECEE.

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