7-up Cake
Nutritional Info
- Servings Per Recipe: 26
- Amount Per Serving
- Calories: 245.5
- Total Fat: 11.9 g
- Cholesterol: 75.0 mg
- Sodium: 21.3 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 0.1 g
- Protein: 2.2 g
View full nutritional breakdown of 7-up Cake calories by ingredient
Number of Servings: 26
Ingredients
-
3/4 lb butter, softened
3 cups sugar
5 eggs
3 cups flour
2 tablespoons lemon extract
3/4 cup carbonated lemon-lime beverage
Lemon Glaze
2/3 cup powdered sugar
1 tablespoon lemon juice
Directions
Cream butter and sugar together for 20 minutes.
Add eggs, 1 at a time, beating after each addition.
Add flour and lemon extract.
Fold in 7-Up.
Pour into well-greased 12-cup Bundt pan or tube pan.
Bake at 325 degrees for 1 to 1 1/4 hours.
Make Lemon Glaze- mix powdered sugar and lemon juice together.
When cake is cooled, dribble with Lemon Glaze
Serving Size: 26
Number of Servings: 26
Recipe submitted by SparkPeople user SADIE78.
Add eggs, 1 at a time, beating after each addition.
Add flour and lemon extract.
Fold in 7-Up.
Pour into well-greased 12-cup Bundt pan or tube pan.
Bake at 325 degrees for 1 to 1 1/4 hours.
Make Lemon Glaze- mix powdered sugar and lemon juice together.
When cake is cooled, dribble with Lemon Glaze
Serving Size: 26
Number of Servings: 26
Recipe submitted by SparkPeople user SADIE78.