7-up Cake

7-up Cake
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Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 245.5
  • Total Fat: 11.9 g
  • Cholesterol: 75.0 mg
  • Sodium: 21.3 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.2 g

View full nutritional breakdown of 7-up Cake calories by ingredient
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Number of Servings: 26


    3/4 lb butter, softened
    3 cups sugar
    5 eggs
    3 cups flour
    2 tablespoons lemon extract
    3/4 cup carbonated lemon-lime beverage

    Lemon Glaze
    2/3 cup powdered sugar
    1 tablespoon lemon juice


Cream butter and sugar together for 20 minutes.
Add eggs, 1 at a time, beating after each addition.
Add flour and lemon extract.
Fold in 7-Up.
Pour into well-greased 12-cup Bundt pan or tube pan.
Bake at 325 degrees for 1 to 1 1/4 hours.
Make Lemon Glaze- mix powdered sugar and lemon juice together.
When cake is cooled, dribble with Lemon Glaze

Serving Size: 26

Number of Servings: 26

Recipe submitted by SparkPeople user SADIE78.

TAGS:  Desserts |

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