Chana's Lamb Patties
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 316.3
- Total Fat: 23.6 g
- Cholesterol: 72.8 mg
- Sodium: 78.9 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 0.9 g
- Protein: 17.7 g
View full nutritional breakdown of Chana's Lamb Patties calories by ingredient
Introduction
Patties made from fresh ground lamb/goat with Indian spices Patties made from fresh ground lamb/goat with Indian spicesNumber of Servings: 10
Ingredients
-
1 kg ground lamb/goat
250gm peeled sliced onions
80gm peeled garlic
50gm peeled ginger root
50gm green chillies
1 slice bread
2 tablespoons freshly ground coriander
1 tablespoon freshly ground cumin
1 tablespoons coarsely crushed dry red chillies
2 teaspoons salt or to taste
1/2 teaspoon garam masala (optional)
Directions
Put onions, garlic, ginger, and green chillies in bowl of food processor and pulse until chopped coarsely. Add torn slice of bread and all the dry spices with salt and process until finely chopped. Add the mixture to the ground lamb/goat and knead until mixture and lamb are evenly mixed. Make thin flat patty of 75gm lamb mixture and fry in oil, brown on both sides. Serve with chutney, salsa and naan. Serving size is 2 patties.
Serving Size: makes 20 patties
Number of Servings: 10
Recipe submitted by SparkPeople user CHANA55.
Serving Size: makes 20 patties
Number of Servings: 10
Recipe submitted by SparkPeople user CHANA55.
