Spagheti and Meatballs

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 513.5
  • Total Fat: 27.9 g
  • Cholesterol: 78.5 mg
  • Sodium: 1,955.7 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 27.0 g

View full nutritional breakdown of Spagheti and Meatballs calories by ingredient



Number of Servings: 4

Ingredients

    Spaghetti, cooked (pasta), 1 cup
    *Meatballs, Frozen, 10 oz
    Spaghetti Sauce with mushrooms, 5 serving

Directions

Heat your meatballs. Then combine meatballs and spaghetti sauce. Once heated add pasta.

Serving Size: 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user DERISSA.FLEMING.