Deviled Eggs

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 80.0
  • Total Fat: 5.1 g
  • Cholesterol: 215.0 mg
  • Sodium: 118.9 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.2 g

View full nutritional breakdown of Deviled Eggs calories by ingredient
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Introduction

This was a variation on another Spark recipe. This was a variation on another Spark recipe.
Number of Servings: 6

Ingredients

    *Country Fresh Organic Egg, 6 serving
    *Hellman's Low fat mayonaise, 2 tbsp
    *Hellman's Low fat mayonaise, 1 tsp
    Fresh Chives, 1 tbsp chopped (remove)
    Celery, raw, 1 tbsp
    *Coleman's Mustard Powder, 1 tsp
    Pickled Gherkins- Pulaski 1 tsp
    *Dill Pickle juice 1 tsp
    *Fresh Parsley 1 tsp
    Hungarian paprika, hot 1 tsp

Directions

Cut each boiled egg in half and remove yolks, placing them in a small bowl. Using a fork, mash the yolks until they are small, uniform, and granular. Then add the remaining ingredients except paprika. Mix with fork to combine, and scoop back into egg halves. Sprinkle with paprika for color and extra flavor.

Number of Servings: 6

Serving Size: 2 halves

Number of Servings: 6

Recipe submitted by SparkPeople user ALFVAEN.

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