Linda's Deer Meat Chili
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 290.0
- Total Fat: 5.3 g
- Cholesterol: 126.9 mg
- Sodium: 880.5 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 5.1 g
- Protein: 40.2 g
View full nutritional breakdown of Linda's Deer Meat Chili calories by ingredient
Number of Servings: 12
Ingredients
-
3lbs deer meat
1 TBSP extra virgin olive oil
1 large onion, chopped
1/2 large red or green pepper,chopped
4 cloves garlic, chopped
3-4 stalks celery, chopped
2 28oz cans diced tomatoes
1 19 oz can red kidney beans
1 5-6 oz can tomato paste
1 10oz can mushrooms
1/2 TBSP chili powder (more if you like it spicier)
salt & pepper to taste (easy on the salt)
Directions
Heat olive oil in pan and fry onion, red pepper, garlic, celery until semi soft.
Add deer meat and continue frying until no pink left in meat.
Add mushrooms, tomatoes, paste and chili powder.
Let simmer for about 1 hour and then taste. Add salt & pepper if necessary.
Continue simmering for about another hour.
Serving Size: Makes 12 2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user DNLSAUVE.
Add deer meat and continue frying until no pink left in meat.
Add mushrooms, tomatoes, paste and chili powder.
Let simmer for about 1 hour and then taste. Add salt & pepper if necessary.
Continue simmering for about another hour.
Serving Size: Makes 12 2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user DNLSAUVE.
