My chili

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 297.0
  • Total Fat: 18.4 g
  • Cholesterol: 60.0 mg
  • Sodium: 1,460.0 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 19.2 g

View full nutritional breakdown of My chili calories by ingredient


Introduction

I didn't have any lean meat so I had to see how many calories were in regular hamburger meat I didn't have any lean meat so I had to see how many calories were in regular hamburger meat
Number of Servings: 5

Ingredients

    1 lb ground chuck meat
    1 can rotel tomatos
    1 can bushes black eyed peas
    1 packet old el paso taco seasoning

Directions

add all ingredients to crock pot and cook on low all day or on high for 4-5 hours

Serving Size: Makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user HEATHNRENEE.