Cocktail Meatballs

Cocktail Meatballs
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 383.3
  • Total Fat: 11.3 g
  • Cholesterol: 33.3 mg
  • Sodium: 678.3 mg
  • Total Carbs: 62.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 9.3 g

View full nutritional breakdown of Cocktail Meatballs calories by ingredient
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A fun and easy appetizer recipe when you are having a party or a potluck. A fun and easy appetizer recipe when you are having a party or a potluck.
Number of Servings: 16


    2 bags (16 oz) frozen italian-style meatballs
    1 jar (32 oz) grape jelly
    1 jar (12 oz) Heinz chili sauce (or equiv)
    Toothpicks or "party picks"
    Fresh curly parsley


Turn slow cooker (crock pot) on High and preheat. Add jelly to empty crock, stir until melted. Stir in chili sauce. Mix well. Add meatballs, cover, cook for one hour stirring every 15 minutes. Switch to low and cook for 2-4 hours more. Transfer to heated chafing dish, skewering each meatball with a pick, and garnish edges of dish with sprigs of curly parsley.

Serving Size: Makes approx 32 meatballs. One serving = 2 meatballs

Number of Servings: 16

Recipe submitted by SparkPeople user ANDREW_P.

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