Three Bean Salad

5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 175.1
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 327.1 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 10.0 g
  • Protein: 8.1 g

View full nutritional breakdown of Three Bean Salad calories by ingredient
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Number of Servings: 6


    Green, wax, and kidney beans with an oil and vinegar dressing, sweetened with Splenda and spiced up with onions.


Mix all the ingredients and chill before serving. Easy.

Number of Servings: 6

Recipe submitted by SparkPeople user MORANIA.

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Member Ratings For This Recipe

  • 1 of 2 people found this review helpful
    When I make this recipe I use 1 Cup of Splenda, 3/4 cup white vinegar. 1/2 cup canola oil, 1 tsp celery seed, 1/4 tsp black pepper, & 1/2 tsp salt. Mix those ingredients and boil 3 minutes. Let Cool. Then drain vegetables, add onion & green pepper, add cooled dressing, mix & refrig overnite - 2/13/09

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  • I love this alot. - 1/29/10

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  • Would be easier to prepare if amounts were given for the oil and vinegar dressing - 5/31/08

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  • I make this with real sugar, hot sauce and thin sliced cucumbers added to the above ingredients. - 12/15/07

    Was this review helpful?   yes  No
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