Sushi and Sashimi
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 284.1
- Total Fat: 5.8 g
- Cholesterol: 47.0 mg
- Sodium: 272.0 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 0.2 g
- Protein: 25.8 g
View full nutritional breakdown of Sushi and Sashimi calories by ingredient
Number of Servings: 1
Ingredients
Ingredients:
Yellowfin Tuna (fish), 2 oz (remove)
*Sushi, California Rolls, 1.5 oz (remove)
*Sushi, Tuna Roll, 1.5 oz (remove)
Sushi, Yellowtail Roll, 1.5 oz (remove)
*Salmon Sushi 16 pieces, .125 serving (remove)
Directions
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user SBRUNNINGS.