Death by Chocolate Vegan Cake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 10,895.6
  • Total Fat: 550.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 8,604.7 mg
  • Total Carbs: 1,490.9 g
  • Dietary Fiber: 46.9 g
  • Protein: 99.2 g

View full nutritional breakdown of Death by Chocolate Vegan Cake calories by ingredient


Made with Tofu; no eggs. Very rich and chocolatey. No one will know.... Made with Tofu; no eggs. Very rich and chocolatey. No one will know....
Number of Servings: 1


    4 1/2 cups all purpose flour
    3 cups sugar
    1 cup cocoa powder
    1 TBSP baking soda
    2 tsp salt
    1 1/2 cups vegetable oil
    2 TBSP pure vanilla Extract
    3 cups strong brewed coffee
    1/4 cup cider vinegar

    1 (12 oz) pkg firm SILKEN tofu
    3 cups semisweet chocolate chips (vegan if desired)


Preheat oven to 350. Grease 3 nine-inch round cake pans; dust with cocoa and line bottom with parchment paper.
Sift together dry ingredients in a large bowl. Add oil and vanilla. Mixer on low, blend well. On medium, blend in coffee. When smooth, add vinegar and blend on low.

Divide into prepared pans. Bake 20-25 min. until toothipick inserted in center is clean. Remove from oven and cool 15 -20 min on wire rack still in PAN. Remove from pans and cool completely before icing.

Icing: Drain water from tofu. Crush tofu and put in med. saucepan with choc chips. Stir over med, heat until chocolate is very soft. Transfer to food processor and puree until fully blended. Cool to spreadable consistency & ice cake incl. between layers.

Serving Size: A 3 layer cake. 16 servings

Number of Servings: 1

Recipe submitted by SparkPeople user TRYTOFIT.